أكلات مغربية - مطبخ مغربي‎‎

Moroccan cuisine.. The advantage of spices and the deliciousness of various dishes has made Moroccan cuisine dazzle the world. Various recipes of couscous, antlers, traditional tagine, batbot, pastilla and other traditional Moroccan dishes can be found on the application of Moroccan food - Moroccan cuisine, easy and quick recipes to prepare that make you roam the Moroccan kitchen while you are In your home, taste traditional Moroccan dishes with us and you will love it

Moroccan tagines

A special spirit and a distinctive taste that we crave in the Moroccan table. The smell of spices emanating from the tagine topping the table suggests that the traditional main dish: couscous, chicken, broth and other traditional Moroccan dishes. Recipes that are easy to prepare with Nessma Cuisine and you can taste them in your kitchen

Moroccan dishes

A mixture of various international dishes, that is what we feel in Moroccan cuisine. Moroccan dishes lead us to different countries: the eastern, the Arab, the Maghreb and take us back to the Amazigh origins: grills, poultry, meat, pastries and other Moroccan dishes. Taste Moroccan dishes overlooking international kitchens with Nessma Cuisine

Moroccan sweets

The flavor of Moroccan sweets lies in that mixture between traditional Moroccan sweets, modern sweets and others derived from foreign kitchens to vary between sweets for occasions and holidays such as Ghriba, Zalabiya, Sabli, Kaab Ghazal, Shabakia, and those light and economical recipes for Moroccan sweets.

Moroccan appetizers

Moroccan cuisine is classified among the ancient Arab kitchens that produce the aromas of spices and wild herbs, so the Moroccan appetizers are varied: salads, soup of various tastes, briouats and other Moroccan recipes. Look at the various Moroccan appetizers.